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Colorado BBQ Challenge

How to Volunteer


Ticket booth volunteers posing for picture at BBQ Challenge

Volunteers are the backbone of the Colorado BBQ Challenge in Frisco. Literally, our volunteers do everything from selling beer to moving tables to helping out with registration and selling t-shirts. We could not produce this event without the hundreds of volunteers who donate their time year after year.

BBQ Volunteer Application 2018

  • Preferred Method of Contact * Required
  • Best Time to Contact * Required
  • General Volunteer Position:
    Beer Pouring and Sales Description: Sell and serve beer to the public at the event. Tips training will be provided prior to the event. *You must be 21 or older to volunteer for beer pouring and sales.
  • General Volunteer Position:
    Hogback Sales Description: Sell hogbacks at the event to the public. Cash handling or use of credit card machine required. *You must be 18 or older to volunteers for hogback sales.
  • General Volunteer Position:
    ID Check Description: Check ID's at beer tent.
  • Limited Availability Volunteer Positions:
  • Preferred Day to Work * Required
  • Preferred Friday Shift
  • Preferred Saturday Shift
  • T-Shirt Size
  • This field is for validation purposes and should be left unchanged.

 

 

Zero Waste volunteer at the Colorado BBQ Challenge

 

The Colorado BBQ Challenge is extremely proud to be a Zero Waste event proving that you can eat great BBQ, have fun AND care for our beautiful mountain environment. Come make a difference by volunteering to make our  Zero Waste efforts successful. Please visit High Country Conservation Center’s BBQ Volunteer Webpage to volunteer for Zero Waste fun!

 

Learn more or sign up for all other volunteer opportunities with the Town of Frisco.