The first official state BBQ challenge was held in Frisco, Colorado in 1993, with only 12 teams – split almost 50-50 between Frisco-area professional and amateur chefs. During the first few years, the event was held in the Historic Park eventually growing to encompass two blocks of Main Street. Now in its 21st year the BBQ Challenge extends over six blocks of Main Street and trickles on to many side streets.
Over the past 20 years the Town of Frisco has partnered with 6 non-profits to put on the event and has raised over $800,000 for those organizations. The BBQ Challenge creates an outlet for other local non-profits to raise funds for their organization.
The Colorado BBQ Challenge is a Kansas City Barbeque Society (KCBS) sanctioned competition. KCBS sanctions BBQ and Grilling competitions across the U.S. and promotes barbeque as America’s cuisine. In addition, KCBS has an extensive Certified Barbeque Judging program. It is the largest society of barbeque enthusiasts in the world. Winners of the Colorado BBQ Challenge in Frisco are eligible to compete in the American Royal – the World Series of Barbecue.