The fires are out and we would like to thank our sponsors, volunteers, judges and competitors for an amazing 20th Annual Colorado BBQ Challenge.
We hope to see everyone back again next Father’s Day Weekend June 12 – 14, 2014
This year marks the 20th anniversary of the Colorado BBQ Challenge in Frisco. The event kicks off on Thursday, June 13, with an evening of live music. The BBQ Challenge will run Friday, June 14 from 11:00 a.m. to 9:00 p.m. and Saturday, June 15 from 10:00 a.m. to 6:00 p.m.
Approximately 70 BBQ’ers from all over the region will compete for a variety of awards. Teams compete in a wide range of categories including pork, ribs, chicken, brisket, anything goes, barbecue sauce, side dish, salsa and dessert. And of course, each team competes for the coveted Grand Champion and Reserve Grand Champion titles. You don’t want to miss out on this killer BBQ!
Children also have a chance to participate in the Colorado BBQ Challenge by entering in the Kid’s Q competition. This contest has two age groups; 10 & under and 11-15. Anything goes in this contest, so kids may prepare whatever they like.
Other BBQ favorites include Chef Demonstrations presented on the Viking Stage; Pig Races; a Whiskey Tour (advance registration required); and a variety of musical entertainment.
Back again for it’s 2nd year is the Bacon Burner 6K. The race will take place Saturday, June 15 at 9:30 a.m. beginning and ending at the Frisco Bay Marina. This fun run is a great way to earn your BBQ!
NEW in 2013 is the Rancher’s Reserve Beef Cup Challenge for competitors!